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How to Cook Your Frozen Soup Dumplings

Whether you like them soft and delicate or golden and crispy, here’s your guide to making our hand-rolled soup dumplings shine at home. Two foolproof methods. One delicious result.

Pan-Fry – For Chicken Dumplings
Craving crispy bottoms with juicy filling? The pan-fry method is perfect for our Chicken Dumplings and delivers that unbeatable sizzle and crunch.