How to Cook Your Frozen Regular Dumplings

FOR CHICKEN DUMPLINGS:

🔥 Pan-Fry – For Chicken Dumplings

Craving crispy bottoms with juicy filling? The pan-fry method is perfect for our Chicken Dumplings and delivers that unbeatable sizzle and crunch.

🍳 What You’ll Need:

A non-stick pan with lid
A couple of tablespoons of oil
4–5 tablespoons of water

🥘 Let’s Fry:

Step 1: Sear
Heat a few tablespoons of oil in a non-stick pan over medium heat.
Place the frozen chicken dumplings in a single layer and cook until the bottoms are golden brown.

Step 2: Steam
Pour in 4–5 tablespoons of water around the dumplings.

Step 3: Cover & Cook
Cover the pan and let them steam for 6–8 minutes, or until the dumplings are fully cooked through.

Step 4: Crisp Again
Remove the lid and swirl the pan occasionally. Let the water evaporate and allow the bottoms to re-crisp.

Step 5: Garnish & Serve
Top with your go-to finishing touches:
🌶 Chili Oil • 🥢 Soy Sauce • ✨ Sesame Seeds
🍶 Kewpie Mayo • 🌿 Scallions • 🧅 Green Onions

📸 Bonus Step: Show Us Your Dumplings!

Snap a pic of your final creation and tag us on Instagram — we love seeing your home-cooked magic. #DumplingGoals #UmamiJoy